National webinar on “COVID-19: Key Perspective on Food & Neurosciences"

Department of Biotechnology and Department of Microbiology, Mohanlal Sukhadia University, Udaipur have jointly organized a National webinar on “COVID-19: Key Perspective on Food & Neurosciences” on May 19th, 2021. The distinguishes speakers who have delivered their talk were Dr. Prakash M. Halami, Chief Scientist & Professor-AcSIR, CFTRI, Mysore, Dr. Rahul Kumar, Assistant Professor GITAM University, Vishakhapatnam and Dr. Ravi Bhatia, Associate Professor, Pacific Medical College, Udaipur.
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Last Updated on : 07/02/26